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Bread Dipping and Appetizers: Dip for crusty bread
this egg pasta will absorb that extra liquid
Beef or Lamb Stews: Pappardelle with beef stew in red wine sauce
slow-cooked wild boar casserole with pappardelle
Cooking time: 2 minutes
PAPPARDELLE - 250GR pasta Bread Dipping and Appetizers: DipPappardelle ia a flat and broad pasta (10mm) that is traditionally served with rag cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta
US$ 150.00
US$ 12.00
US$ 82.95
